Another food post: Here is the best hot sauce I’ve ever tasted. There is nothing particularly special about it except it just has a wonderful flavor. Habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt blended in a perfect ratio to create Marie Sharps habanero pepper sauce. Delicious. It took us a little over a year to finish a gallon. I am going to miss this stuff.
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